Six Sisters' Stuff · by Steph Loaiza★ 5.0 (13)
Cheesy Ham and Potato Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 55%
CARBS 52G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 28G45% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich soup loaded with ham, potatoes, and cheese. Easy to throw together and quickly becomes a family favorite.
mainamericansouppork🍲 stockpot🥄 saucepan
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 red potatoes (cubed)
- ½ onion (diced)
- 3 carrots (sliced)
- 1 cup frozen peas
- 2 (8 ounce) cooked diced ham
- 2 (14.5 ounce) chicken broth
- salt and pepper (to taste)
- 6 Tablespoon butter
- 6 Tablespoon flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 55%
CARBS 52G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 28G45% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1395mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1431mg
- Calcium
- 333mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.