Iowa Girl Eats · by Kristin Porter★ 5.0 (6)
Cheesy Ham and Potato Soup
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 59%
CARBS 31G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 29G53% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and hearty soup with ham, potatoes, and cheddar cheese in a creamy broth. Warming and comforting with a savory depth. Perfect for cold evenings, especially using leftover holiday ham.
mainamericansouppork🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons butter
- 2 large carrots (thinly sliced)
- 1 rib celery (thinly sliced)
- 1 large shallot or small onion (minced)
- 1/2 teaspoon dried thyme
- salt and pepper
- 2 cloves garlic (minced)
- 3 Tablespoons gluten free flour (or AP flour if not GF)
- 2 cups chicken broth
- 2 cups milk (any kind)
- 3 cups prepared mashed potatoes (see notes)
- 8 oz freshly shredded sharp cheddar cheese
- 2-1/2 cups cubed ham steak (from ~1lb bone-in ham steak)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 59%
CARBS 31G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 29G53% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1656mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 433mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.