Cheesy Ham and Potato Soup
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Two Peas & Their Pod · by Maria Lichty4.5 (23)

Cheesy Ham and Potato Soup

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 36%
CARBS 24G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 22G54% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy ham and potato soup with cheddar cheese and fresh green onions. Comfort food that uses leftover ham and comes together quickly for a hearty meal.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 5 cups washed (peeled, and diced potatoes (we use Russet potatoes))
  • 2 14 ounce cans chicken or vegetable broth
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded sharp Cheddar cheese
  • 2 cups diced leftover ham
  • Salt and black pepper (to taste)
  • Sliced green onions (for garnish, if desired)
PREP
10M
SODIUM
1285MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.