Spend with Pennies · by Holly Nilsson★ 5.0 (152)
Cheesy Ham and Potato Casserole
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 50%
CARBS 47G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 23G42% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ham and potatoes baked in a creamy cheese sauce with peas. A simple, comforting dinner casserole ready in about 85 minutes.
mainamericancasserolepork🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter
- 3 ½ tablespoons all-purpose flour
- 1 small onion (diced)
- ¾ cup milk
- 1 cup reduced sodium chicken broth
- 1 teaspoon salt (or more to taste)
- ½ teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 3 pounds potatoes (peeled and diced)
- 2 cups diced ham
- 2 cups frozen peas (defrosted)
- 1 ½ cup shredded sharp cheddar cheese (or to taste)
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 50%
CARBS 47G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 23G42% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 1431mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.