Cheesy Ham and Hashbrown Casserole
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Averie Cooks · by Averie Sunshine5.0 (7)

Cheesy Ham and Hashbrown Casserole

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 29%
CARBS 25G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 21G55% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A six-ingredient casserole combining frozen hash browns, diced ham, and a creamy cheese sauce, then baked until golden. Perfect for brunch or busy weeknights, and can be assembled ahead of time.

mainamericancasseroleporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 10.5 ounces cream of chicken condensed soup ((1 can))
  • 1/2 cup cream cheese (softened to room temperature (do not use lite, fat free, whipped, or 'spreadable' cream cheese))
  • 1/2 cup milk (whole or 2% recommended)
  • 1 1/2 cups shredded cheddar cheese, divided ((mozzarella, Jack, pepper Jack may be substituted))
  • 3 cups hash browns (I use frozen that I thaw, refrigerated are also fine, see FAQs for more info)
  • 1 cup cooked ham
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • fresh parsley or thinly sliced green onions, optional for garnishing
PREP
5M
SODIUM
1101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.