Iowa Girl Eats · by Kristin Porter★ 5.0 (4)
Cheesy Ham and Hash Brown Casserole
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 35%
CARBS 25G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 22G56% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy Ham and Hash Brown Casserole layers crispy hash browns with ham, mushrooms, and a creamy cheese sauce, baked until bubbly. Rich, comforting, and filling. A comfort-food main that satisfies the whole family.
mainamericancasseroleporkbeef🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 Tablespoons butter
- 12 oz sour cream
- 1/2 teaspoon black pepper
- 1/2 cup sliced green onions
- 2 cups diced ham steak (from a 3/4 - 1lb ham steak)
- 8 oz shredded sharp cheddar cheese or cheddar cheese blend
- 30 oz frozen shredded hash browns (thawed)
- 1 Tablespoon extra virgin olive oil
- 4 oz mushrooms (chopped)
- 2 Tablespoons butter
- 2-1/2 Tablespoons gluten free flour (or AP flour if not GF)
- 3/4 cup chicken stock or broth
- 1/2 cup milk (any kind, I use unsweetened almond milk)
- 1 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 35%
CARBS 25G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 22G56% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 503mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.