
Cheesy Ham and Broccoli Crescent Braid
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory braid of crescent roll dough filled with ham, broccoli, Swiss cheese, and Dijon mustard. Baked until golden, it's a hearty main dish with a crispy exterior and cheesy filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups cooked ham (chopped)
- 1 cup fresh broccoli florets (cut into bite-size pieces)
- 1 tablespoon dried parsley
- 2 tablespoons Dijon mustard
- 2 cups shredded Swiss cheese
- 1 (8-ounce) can refrigerated crescent roll dough (I used the Pillsbury Crescent Recipe Creations)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1199mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 379mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
