Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Cheesy Guacamole Tostadas
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 28%
CARBS 32G27% OF CAL
11G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 35G66% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortillas topped with melted cheddar cheese, guacamole, tomato, red onion, cilantro, and lime. A simple vegetarian dish with fresh flavors that works as a quick dinner or snack.
mainmexican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 flour tortillas or corn tortillas (taco size)
- 1 cup shredded cheddar cheese
- 2 ripe avocados
- 1-2 tablespoons fresh lime juice
- 1/4 cup minced red onion
- 1/4 cup finely chopped cilantro leaves
- 1/2 ripe tomato (seeds and pulp removed, chopped)
- Kosher salt and freshly ground black pepper (to taste)
- Additional shredded cheese (for garnish, if desired)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 28%
CARBS 32G27% OF CAL
11G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 35G66% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 765mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 270mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.