Two Peas & Their Pod · by Maria Lichty
Cheesy Guacamole
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 17%
CARBS 33G30% OF CAL
13G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 34G68% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy guacamole enriched with melted cheddar and queso fresco, brightened with lime and cilantro, and topped with jalapeño for heat. Served with tortilla chips for dipping.
condimentvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 ripe avocados
- Juice of 1 lime
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/3 cup shredded cheddar cheese or Mexican blend cheese
- 1/4 cup crumbled queso fresco
- 1 tablespoon minced jalapeño
- Kosher salt and freshly cracked black pepper (to taste)
- Garden of Eatin' Bowls Tortilla Chips (for serving)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 17%
CARBS 33G30% OF CAL
13G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 34G68% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 578mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.