Oh Sweet Basil · by Sweet Basil★ 4.2 (42)
Cheesy Gruyere Sweet Potato Stacks
NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 14%
CARBS 6G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G71% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stacked sweet potato slices baked with butter, gruyere, and parmesan cheese, finishing with fresh thyme. Rich, creamy, and elegant.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Large Sweet Potatoes (peeled and sliced 1/8" thick)
- 6 Tablespoons Butter (melted)
- 1 Cup Gruyere Cheese (finely shredded)
- 1/2 Cup Parmesan (finely shredded)
- 1 teaspoon Kosher Salt
- 2 teaspoons Thyme (leaves removed or 1 teaspoon dried thyme)
- 3 Cloves Garlic (minced)
At a glance
PER SERVING · TIME 120M
CAL 9%·PRO 14%
CARBS 6G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G71% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 480mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 222mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.