Cheesy Gruyere Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yukon gold potatoes bound in a creamy cheese sauce with shallots, garlic, and thyme, then baked until golden. Rich and indulgent, this is a classic holiday side dish that pairs well with roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds Yukon gold potatoes (roughly peeled and diced into 1-inch pieces)
- 1/4 cup unsalted butter
- 3/4 cup diced shallot (about 2)
- 1 clove garlic (minced)
- 1 teaspoon minced fresh thyme
- 1/4 cup unbleached all-purpose flour
- 1/2 cup low-sodium chicken broth
- 1/2 cup whole milk
- 1 cup full fat sour cream
- 1 teaspoon kosher salt
- 1/4 to 1/2 teaspoon freshly ground black pepper
- 2 cups shredded Gruyere cheese
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 397mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 294mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.