Spend with Pennies · by Holly Nilsson★ 5.0 (64)
Cheesy Ground Turkey Pasta
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 81%
CARBS 46G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 23G38% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy one-pot pasta with ground turkey, chicken broth, and a creamy cheddar sauce. Quick and comforting for busy weeknights.
mainamericanpastachicken
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 cups chicken broth (not low sodium)
- 1 cup whole milk
- ¾ teaspoon dry mustard powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 2 ½ cups medium shells (or elbow macaroni, uncooked)
- 1 tablespoon cornstarch
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons shredded Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 81%
CARBS 46G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 23G38% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 791mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 336mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.