365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Cheesy Ground Beef and Rice Casserole
NUTRITION · PER SERVING24M COOK
CAL 32%·PRO 69%
CARBS 58G36% OF CAL
2G FIBER0G ADDED4G INTRINSIC52G OTHER4G TOTAL SUGAR
FAT 29G41% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot beef and rice casserole with mushrooms and carrots finished with cream cheese and parmesan. Comforting and savory with tender vegetables and creamy sauce. An easy pressure cooker dinner.
mainamericancasserolebeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz lean ground beef
- 4 oz chopped mushrooms
- 1 tsp onion powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ tsp dried rosemary
- ½ tsp dried thyme
- 2 cups beef broth
- 1 1/3 cup converted rice
- 3 carrots, peeled and cut into 1 inch pieces
- 4 oz cream cheese
- 1/3 cup heavy cream
- Parmesan cheese, for topping
At a glance
PER SERVING · TIME 24M
CAL 32%·PRO 69%
CARBS 58G36% OF CAL
2G FIBER0G ADDED4G INTRINSIC52G OTHER4G TOTAL SUGAR
FAT 29G41% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1148mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 215mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.