The Cozy Cook · by Stephanie★ 4.9 (128)
Cheesy Ground Beef and Rice Casserole
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 59%
CARBS 41G27% OF CAL
2G FIBER4G SUGAR35G OTHER
FAT 36G53% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ground beef and rice casserole with mushrooms and cheddar cheese, baked until golden. Easy and comforting, made with pantry staples for a family-friendly weeknight meal.
mainamericancasserolebeef🥧 baking dish🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef (85% lean)
- 1.5 teaspoons Italian seasoning
- Salt/Pepper
- 3 Tablespoons butter (divided)
- ¾ cup onions (diced)
- 1 Tablespoon garlic (minced)
- 2 ½ cups beef broth
- 1 ¼ cups uncooked white long grain rice ((not instant rice))
- 8 oz. sliced button mushrooms (washed)
- 10.5 oz. cream of mushroom soup
- ½ cup milk (any kind)
- ½ cup sour cream
- 2 cups cheddar cheese (divided)
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 59%
CARBS 41G27% OF CAL
2G FIBER4G SUGAR35G OTHER
FAT 36G53% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1157mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 334mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.