Cheesy Ground Beef and Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy ground beef and potato casserole with mushrooms and a savory cream sauce. This downhome comfort food comes together in one pan and makes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- vegetable oil, (for frying the potatoes)
- 1 (30 ounce) package frozen shredded hash brown potatoes, (not thawed)
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 tablespoon Dijon mustard
- 1 (7 ounce) jar diced pimentos, drained
- 1 cup grated Pepper Jack cheese
- ½ cup chopped green onion
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt, (plus more to taste)
- Ground black pepper, (to taste)
- 1 cup grated sharp cheddar cheese
- Optional garnish: additional chopped green onions or chopped fresh parsley
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 895mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 334mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.