Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Cheesy Grits Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 14%
CARBS 23G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesy grits topped with cheese and optionally drizzled with maple syrup. A comforting Southern classic that works as breakfast or a savory side.
mainsouthern🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 cup unsweetened almond or oat milk (regular milk will also work if you're not vegan)
- 3/4 cup grits
- 1/2 cup regular or vegan cheddar cheese shreds
- 2 tbsp regular or vegan butter
- 4 tbsp maple syrup (optional)
- salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 14%
CARBS 23G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 384mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 209mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.