Cheesy Grits Casserole With Smoked Sausage
View original ↗
Spicy Southern Kitchen · by Christin Mahrlig5.0 (6)

Cheesy Grits Casserole With Smoked Sausage

NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 40%
CARBS 32G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 31G57% OF CAL
12G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy cheesy grits layered with smoked sausage, peppers, and onions, baked until golden. This savory casserole works as breakfast, lunch, or dinner and is deeply satisfying.

mainsoutherncasseroleporkgluten free
View the full recipe on Spicy Southern Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ½ tablespoon olive oil
  • 1 package smoked sausage, (sliced (use turkey for a lighter casserole))
  • ½ red bell pepper, (diced)
  • 4 green onions, (sliced)
  • 2 cups water
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 ¼ cups quick-cooking grits
  • ½ cup milk
  • 2 eggs, (lightly beaten)
  • ½ teaspoon garlic powder
  • 1/3 cup grated Parmesan cheese
  • 1 cup shredded Cheddar cheese
PREP
20M
SODIUM
1574MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.