Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Cheesy Grilled Zucchini Boats
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 85%
CARBS 10G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 58G74% OF CAL
25G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini halves stuffed with Italian sausage, cream cheese, and pesto, topped with melted mozzarella. Tender and savory.
mainitalianpork🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium zucchini (sliced in half lengthwise)
- 1 pound Italian sausages (ground sweet or hot, whichever you like)
- 8 ounces cream cheese (softened)
- 4 Tablespoons pesto sauce
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 85%
CARBS 10G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 58G74% OF CAL
25G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1814mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 514mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.