Cheesy Grilled Potatoes with Bacon + VIDEO
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced potatoes with bacon, melted cheddar, and green onions cooked in foil packets on the grill. Crispy, cheesy, and smoky. A delicious side dish for summer barbecues that's also great as an appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 grams creamer potatoes (or baby potatoes, (about 14 potatoes) thinly sliced)
- ½ teaspoon salt
- fresh cracked pepper
- 2 slices bacon ((cooked until crispy and crumbled))
- 1 cup cheddar cheese
- 2 green onions ((sliced))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 847mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 211mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.