Well Seasoned Studio · by Ari Laing★ 5.0 (4)
Cheesy Grilled Jalapeño Poppers with Boursin
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 19%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 32G84% OF CAL
21G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled jalapeños stuffed with Boursin cheese and topped with Monterey Jack until melted. A flavorful appetizer with creamy cheese and gentle heat from the peppers.
starteramerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 large jalapeño peppers
- 2 (5.2 oz ) containers Boursin Garlic & Fine Herbs, (room temperature)
- 1 cup Monterey Jack cheese, (shredded)
- Flaky sea salt ()
- 2 Tbsp chives, (thinly sliced, for serving)
- Fresh cilantro ()
- Parmesan peppercorn or ranch, (optional, for serving)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 19%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 32G84% OF CAL
21G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 671mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 206mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.