Plain Chicken · by StephanieParker★ 5.0 (12)
Cheesy Green Chile Rice
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 36%
CARBS 31G29% OF CAL
1G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 27G58% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient rice dish with melted cheese and green chiles stirred into cooked rice and baked until bubbly. This quick Mexican side tastes like restaurant quality.
sidemexican🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked rice
- 3 cups shredded mozzarella cheese
- 2 cups sour cream
- 1 (4-oz) can diced green chiles, (undrained)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 36%
CARBS 31G29% OF CAL
1G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 27G58% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 673mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 482mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.