The Salty Marshmallow · by Nichole★ 5.0 (1)
Cheesy Green Chile Dip
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 24%
CARBS 13G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 24G73% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with green chiles, jalapeños, corn, and bold seasonings. A rich, indulgent appetizer meant for scooping with chips or vegetables.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 Ounces Cream Cheese (room temperature)
- ½ Cup Mayonnaise
- ½ Cup Sour Cream
- 1 teaspoon Cumin
- ½ teaspoon Cayenne Pepper
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 2 Cups Corn (drained if using canned thawed if using frozen)
- 1 Cup Salsa Verde
- 1 Cup Cheddar cheese (divided)
- 1 Cup Colby Jack cheese (divided)
- 7 Ounces Diced Green Chiles
- ½ Cup Red Bell Pepper (diced)
- 2 Tablespoons Jalapeños (diced)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 24%
CARBS 13G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 24G73% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 719mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 170mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.