Cheesy Green Chile Chicken Chimichangas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lighter chicken chimichangas baked or air-fried instead of deep-fried, filled with green chile and cheese. Just as flavorful as restaurant versions but easier to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces shredded leftover or rotisserie chicken breast
- Juice of ½ navel orange
- Juice of ½ lime
- 1 large garlic clove (minced)
- 1 teaspoon ground cumin
- 4 oz can mild diced green chiles (drained)
- 4 tortillas (7 to 8-inch size)
- ½ cup shredded pepper Jack cheese
- Olive oil spray
- 3 cups shredded lettuce
- Pico de Gallo
- 4 tablespoons sour cream or plain Greek yogurt
- 1 avocado (diced)
- Cilantro
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 302mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.