Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Cheesy Green Beans
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 15%
CARBS 15G34% OF CAL
3G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 10G51% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans tossed with crispy breadcrumb topping, butter, and garlic for a quick side dish. Tender vegetables with a savory crunch, it's an easy addition to any weeknight meal.
sideamerican🍳 skilletvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz fresh green beans
- 1/3 cup panko breadcrumbs
- 1 TBSP unsalted butter
- 1 clove garlic
- 1/4 tsp salt
- 1/8 tsp pepper
- 3-4 oz freshly grated cheese ((I used cheddar + mozzarella))
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 15%
CARBS 15G34% OF CAL
3G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 10G51% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 338mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 217mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.