Cheesy Green Bean Casserole with Bacon
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Handle the Heat · by Tessa Arias4.9 (11)

Cheesy Green Bean Casserole with Bacon

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 20%
CARBS 17G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 19G61% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy green bean casserole with bacon, free from canned soup. Savory, creamy, and loaded with bacon flavor, it's a sophisticated take on a holiday classic.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 strips bacon, (diced)
  • 1 medium yellow onion, (finely diced)
  • 2 cloves garlic, (minced)
  • 3 tablespoons all-purpose flour
  • 1 cup whole milk*
  • 2 tablespoons sour cream
  • Freshly ground black pepper, (to taste)
  • 1 pound green beans, (ends trimmed and cut in half)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup French’s French Fried onions
PREP
15M
SODIUM
325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.