Cheesy Gochujang Garlic Bread Recipe (Vegan)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy garlic bread sliced from a baguette, topped with vegan butter, spicy gochujang paste, and melted vegan cheese. This Korean-inspired fusion side has savory depth with a kick of heat, perfect for parties or as an appetizer.
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Nutrition & ingredients
Ingredients
serves 4- 1 head of garlic
- 1 tablespoon olive oil
- 1 loaf of French bread
- ½ cup (1 stick) vegan butter, softened
- 1-2 tablespoons gochujang
- 2 tablespoons vegan parmesan cheese, optional
- 1 cup vegan mozzarella cheese
- Chives, chopped
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1133mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 246mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.