Jo Cooks · by Joanna Cismaru★ 4.6 (106)
Cheesy Gnocchi Bake
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 31%
CARBS 46G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 13G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi tossed with bacon, tomato sauce, and melted mozzarella then baked until bubbling. A simple yet satisfying weeknight dish with Italian flair.
mainitaliancasserolepork🍲 stockpot🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 pound gnocchi
- 6 slices bacon (chopped)
- 14 ounce diced tomatoes ((1 can))
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 3 cloves garlic (crushed)
- 3 tablespoon sour cream
- 1 teaspoon smoked paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 tablespoon fresh parsley (chopped)
- 1 cup mozzarella (shredded)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 31%
CARBS 46G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 13G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1336mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 256mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.