Cheesy Gnocchi and Meatballs
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Averie Cooks · by Averie Sunshine★ 5.0 (6)

Cheesy Gnocchi and Meatballs

NUTRITION · PER SERVING80M COOK
CAL 34%·PRO 71%
CARBS 42G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 42G56% OF CAL
14G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pillowy gnocchi and homemade beef-pork meatballs covered in tomato sauce and melted cheese, then baked. Comforting, cheesy, and deeply savory. A rustic Italian favorite that feeds a crowd.

mainitalianpastabeefpork
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound ground beef
  • 1 pound ground pork sausage
  • ½ cup white or yellow onion (diced small)
  • 3 to 4 cloves garlic (finely minced)
  • 1 cup breadcrumbs
  • 2 large eggs (lightly whisked)
  • ½ cup parmesan cheese (shredded)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • ½ cup milk
  • 1 teaspoon freshly ground pepper (or to taste)
  • ½ teaspoon kosher salt (or to taste)
  • 2 tablespoons olive oil (or as needed)
  • 2 tablespoons olive oil
  • ½ medium white or yellow onion (diced small)
  • 2 tablespoons tomato paste
  • 28 ounces diced or crushed tomatoes
  • 1 tablespoon fresh basil
  • 1 teaspoon red chili flakes
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ½ teaspoon granulated sugar
  • 1 pound gnocchi (refrigerated, dry, or homemade)
  • 2 cups shredded mozzarella cheese
PREP
30M
SODIUM
1550MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.