The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (10)
Cheesy Garlic Zucchini Fritters
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 6%
CARBS 4G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 5G63% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grated zucchini mixed with egg, cheese, and herbs is formed into patties and pan-fried until crispy and golden. Light and quick, these work as a vegetable side or casual appetizer.
sideamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 medium zucchini
- 2 large eggs
- 1/4 cup minced white onion
- 1/2 cup all-purpose flour
- 1/2 cup finely shredded mozzarella cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 3 tablespoons vegetable oil (divided use)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 6%
CARBS 4G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 5G63% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 86mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 39mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.