Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (6)
Cheesy Garlic Smashed Potatoes
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 20%
CARBS 15G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 14G56% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes with Monterey Jack cheese and bacon. Savory and indulgent, it's a classic side dish for any main course.
sideamerican🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 to 3 pounds small potatoes (any variety)
- Salt and pepper, to taste
- 3 tablespoons melted salted butter
- 1/2 teaspoon garlic powder
- 1 to 2 cups shredded cheddar cheese or a Monterey Jack/Cheddar blend
- 8 slices pre-cooked bacon, chopped (see note to use uncooked bacon)
- 2 to 3 tablespoons finely chopped green onions or chives
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 20%
CARBS 15G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 14G56% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 829mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 201mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.