The Salty Marshmallow · by Nichole★ 5.0 (9)
Cheesy Garlic Skillet Bread
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 20%
CARBS 24G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 25G61% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Drop-biscuit bread baked in a skillet with melted cheddar, garlic, and herbs. Cheesy and ready in 30 minutes.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 2 Teaspoons Garlic Powder
- 1 Teaspoon Granulated Sugar
- 1/2 Teaspoon salt
- 1 Stick Butter (Melted)
- 1 Cup Milk
- 1 1/2 Cups Shredded Cheddar Cheese
- 1/2 Stick Butter (Melted)
- 1 Teaspoon Garlic Powder
- 2 Teaspoons Parsley (Chopped)
- Pinch of Salt (Optional)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 20%
CARBS 24G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 25G61% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 426mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.