Foodie Crush · by Heidi Larsen★ 5.0 (7)
Cheesy Garlic Sausage Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 39%
CARBS 38G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 23G48% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled pizza dough stuffed with sausage, spinach, mozzarella, and parmesan, then baked until golden. Savory and hearty with fennel and red pepper flakes. Works as an appetizer or a light main course.
starteritalianpork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 10- 1 pound pizza dough
- 1 pound mild Italian sausage
- 1/4 teaspoon fennel seeds
- 1 pinch red pepper flakes
- 2 handfuls fresh baby spinach
- 1 egg (, lightly beaten)
- 1 teaspoon dried oregano (, divided)
- 1/4 teaspoon garlic salt
- 1 tablespoon olive oil
- 2 cups shredded mozzarella cheese
- 2 tablespoons all-purpose flour
- 1 tablespoon grated parmesan cheese
- Flaked sea salt
- marinara sauce (, for dipping)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 garlic cloves (, minced)
- 1/2 teaspoon dried oregano
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 39%
CARBS 38G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 23G48% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 991mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 188mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.