Cafe Delites · by Karina Carrel★ 5.0 (33)
Cheesy Garlic Roasted Asparagus
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 16%
CARBS 6G12% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 17G72% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus with garlic and melted mozzarella cheese. A simple, cheesy, low-carb side dish that appeals to even non-asparagus lovers.
sideamerican🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus spears (woody ends removed)
- 3 tablespoons olive oil
- 1 tablespoon garlic (minced, or 4 cloves garlic, minced)
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon cracked pepper
- 1 1/4 cup mozzarella cheese
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 16%
CARBS 6G12% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 17G72% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 447mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 150mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.