Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Cheesy Garlic Pull Apart Bread Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 28%
CARBS 30G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy pull-apart garlic bread made from store-bought bread, topped with melted mozzarella and herbs. Works as a side dish or appetizer, ready in 40 minutes.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf sourdough or French bread (long or round, unsliced)
- ½ cup (57g) butter
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 8 ounces mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 28%
CARBS 30G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 508mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 237mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.