Handle the Heat · by Tessa Arias★ 5.0 (3)
Cheesy Garlic Herb Crack Bread
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 10G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 14G73% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, cheesy pull-apart bread loaded with garlic, fresh herbs, and melted mozzarella. Aromatic and indulgent, perfect alongside pasta or soup.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 crusty sourdough or artisan loaf
- 4 ounces (1 stick) unsalted butter, melted
- 2 garlic cloves, minced
- 1/2 teaspoon kosher salt
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons fresh rosemary, minced
- 2 teaspoons fresh thyme, minced
- 3/4 cup shredded Mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 9%
CARBS 10G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 14G73% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 288mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 86mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.