
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Cheesy Garlic Green Beans Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 13%
CARBS 9G30% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G58% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans tossed with olive oil, Parmesan, and mozzarella, then baked until tender. Cheesy and garlicky, a vegetable side dish.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds fresh green beans
- 2 Tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic salt
- ⅓ cup Parmesan cheese
- ½ cup shredded Mozzarella cheese
- 1 teaspoon parsley
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 13%
CARBS 9G30% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G58% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 673mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 171mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
