The Chunky Chef · by The Chunky Chef★ 5.0 (28)
Cheesy Garlic Crescent Rolls
NUTRITION · PER SERVING17M COOK
CAL 9%·PRO 8%
CARBS 13G27% OF CAL
0G FIBER3G SUGAR10G OTHER
FAT 14G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent rolls brushed with garlic butter and topped with melted mozzarella and Italian herbs. Warm, cheesy, and ready in under 20 minutes.
sideitalianbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 - 8 oz cans refrigerated crescent rolls
- 8 pieces mozzarella string cheese, (halved across to make 2 short sticks)
- 6 Tbsp salted butter, (melted)
- 4-5 cloves garlic, grated or finely minced
- 1 1/2 tsp Italian seasoning
- 1 tsp dried parsley
- 1/2 tsp dried basil
At a glance
PER SERVING · TIME 17M
CAL 9%·PRO 8%
CARBS 13G27% OF CAL
0G FIBER3G SUGAR10G OTHER
FAT 14G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 11m
- Sodium
- 340mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.