Cheesy Garlic Cob Loaf Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy garlic dip served in a hollowed bread bowl with sharp cheddar, cream cheese, and sour cream. Rich, garlicky, and perfect for tearing bread into. Ideal for parties or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cob loaf (500 g / 17.63 oz)
- 250 g sour cream (8.8 oz, sub Greek yoghurt or cream)
- 250 g cream cheese (8.8 oz)
- ½ tsp celery salt
- 2 tsp mixed herbs (dried)
- 4 garlic (finely chopped)
- ½ cup parsley (fresh, chopped)
- 2 spring onion / green onion (sliced)
- 100 g cheddar cheese (Maffra Cheese Co)
- 100 g red Leicester cheese (Maffra Cheese Co)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 660mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 382mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.