Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.2 (50)
Cheesy Garlic Butter Baby Potatoes
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 22%
CARBS 26G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 18G52% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tender potatoes coated in melted cheese and aromatic garlic butter with a light crispy exterior. A rich and indulgent side dish that pairs well with any main course.
side🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.3 lb baby potatoes - (see notes)
- 3 tbsp salted butter
- 2 garlic cloves
- ¼ tsp salt
- 2 tsp dried parsley
- 1 cup cheese (- I use a mixture of monetary jack, mozzarella and gruyere)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 22%
CARBS 26G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 18G52% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 393mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.