Cafe Delites · by Karina Carrel★ 4.9 (7)
Cheesy Garlic Brussels Sprouts
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 35%
CARBS 21G25% OF CAL
8G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 24G65% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with melted mozzarella and garlic. Crispy, cheesy, and a delicious way to eat your vegetables.
sideamerican🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 oz brussels sprouts (trimmed and cut in half lengthways)
- 2-3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 3/4 teaspoon salt
- 1/4 teaspoon cracked pepper
- 1 1/2 cups shredded mozzarella cheese (or provolone)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 35%
CARBS 21G25% OF CAL
8G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 24G65% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 767mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 361mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.