Tastes Better From Scratch · by Lauren Allen★ 4.9 (206)
Cheesy Garlic Breadsticks
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 12%
CARBS 13G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy breadsticks with garlic, butter, and melted cheese baked on top. Homemade and better than takeout, perfect as a side or appetizer.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/8 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 3/4 cup warm water
- 1 1/2 Tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon white vinegar
- 1 1/2 - 2 cups bread flour (, or all-purpose flour)
- 1 1/2 Tablespoons salted butter
- 2 cloves garlic (, minced)
- 1/3 cup freshly grated parmesan cheese
- 1 1/4 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 12%
CARBS 13G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 254mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 100mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.