I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Cheesy Garlic Bread
NUTRITION · PER SERVING140M COOK
CAL 7%·PRO 12%
CARBS 13G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cheesy garlic bread made with fluffy dough stuffed with layers of gooey mozzarella, cheddar, and parmesan cheese. A delicious side to round out any meal.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 teaspoons granulated sugar
- 2 1/2 teaspoons active dry yeast
- 3/4 cup warm water ((110°F))
- 2 Tablespoons olive oil
- 2 cups all-purpose flour (, plus additional for counter)
- 1/2 teaspoon salt
- 2 Tablespoons cornmeal
- 1 1/2 cups shredded mozzarella cheese (, divided into 1/2 cup and 1 cup )
- 3/4 cup shredded cheddar cheese
- 2 Tablespoons grated Parmesan Romano Cheese
- 1/2 teaspoon garlic salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
At a glance
PER SERVING · TIME 140M
CAL 7%·PRO 12%
CARBS 13G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 246mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 119mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.