Averie Cooks · by Averie Sunshine★ 4.8 (5)
Cheesy Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 25%
CARBS 22G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 16G53% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread brushed with garlic butter, seasoned with herbs, and topped with melted mozzarella and Parmesan. Crispy outside, cheesy inside.
sideamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound fresh French bread (halved vertically)
- ½ cup unsalted butter (melted (salted butter may be substituted if preferred))
- 4 to 5 cloves garlic (finely minced)
- 1 teaspoon Italian Seasoning
- ⅓ cup freshly grated Parmesan (divided; plus more for garnishing if desired)
- 3 cups shredded mozzarella Cheese (divided (use a 12-ounce block if grating it yourself))
- Fresh parsley (basil, oregano, or other herbs for garnishing, optional and to taste)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 25%
CARBS 22G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 16G53% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 480mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 248mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.