Shugary Sweets · by Aimee Shugarman
Cheesy Garlic Bread
NUTRITION · PER SERVING24M COOK
CAL 16%·PRO 26%
CARBS 33G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery sliced bread layered with garlic, herbs, and melted mozzarella and parmesan. Toasted until golden, the perfect complement to Italian meals.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf Italian Bread
- 6 tablespoons unsalted butter (softened)
- 1 tablespoon minced garlic (about 5 cloves)
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt (or more to taste)
- ⅓ cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- Fresh parsley to garnish
At a glance
PER SERVING · TIME 24M
CAL 16%·PRO 26%
CARBS 33G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 692mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 260mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.