House of Nash Eats · by Amy Nash★ 5.0 (1)
Cheesy Garlic Bread
NUTRITION · PER SERVING22M COOK
CAL 15%·PRO 23%
CARBS 27G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 17G51% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic bread thickly coated with melted mozzarella and Parmesan, baked until crispy. A perfect side or appetizer for Italian meals.
sideitalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 loaf Italian bread or French bread
- ½ cup salted butter (softened)
- 4 cloves garlic (chopped or 1 teaspoon granulated garlic powder)
- 1 teaspoon Italian seasoning
- Salt & freshly ground black pepper (to taste)
- 2 cups shredded mozzarella cheese
- ⅓ cup freshly grated parmesan cheese
- 1 tablespoons finely chopped fresh parsley
At a glance
PER SERVING · TIME 22M
CAL 15%·PRO 23%
CARBS 27G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 17G51% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 683mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 248mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.