
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (1)
Cheesy Garlic Bread
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 100%
CARBS 220G34% OF CAL
10G FIBER0G ADDED0G INTRINSIC191G OTHER19G TOTAL SUGAR
FAT 156G54% OF CAL
86G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread topped with sautéed garlic, four cheeses, and Italian herbs, then baked until golden and crispy. A crowd-pleasing cheesy bread side for dinner.
sideamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 loaf French Bread (Fresh from the bakery)
- 1 Tablespoon olive oil
- 4-6 cloves fresh garlic (1 tablespoon, finely minced (use a garlic press))
- ½ cup 1 stick unsalted, real cream butter, room temperature
- ¼ cup parmesan cheese (shredded)
- 1 tablespoon dried parsley
- ½ teaspoon Italian seasoning
- ⅛ teaspoon paprika
- ⅛ teaspoon onion powder
- ⅛ teaspoon black pepper
- 1 ¼ cups mozzarella (freshly grated)
- ½ cup Colby jack (freshly grated)
- Fresh parsley (or basil) (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 100%
CARBS 220G34% OF CAL
10G FIBER0G ADDED0G INTRINSIC191G OTHER19G TOTAL SUGAR
FAT 156G54% OF CAL
86G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 4028mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 1249mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
