Cooking Classy · by Jaclyn★ 5.0 (20)
Cheesy Garlic Bread
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 18%
CARBS 22G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 12G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with melted cheese and garlic butter. A cheesy, savory side that pairs with any main course.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (14 oz) loaf French bread (or Italian bread)
- 1/4 cup salted butter, (softened)
- 2 Tbsp olive oil
- 2 tsp minced garlic, (or 1 tsp granulated garlic)
- Salt and freshly ground black pepper, (to taste)
- 1 1/4 cups shredded mozzarella cheese
- 1/3 cup finely shredded parmesan cheese
- 1 Tbsp finely chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 18%
CARBS 22G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 12G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 532mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.