
Chef Savvy · by Kelley Simmons★ 5.0 (1)
Cheesy Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 27%
CARBS 29G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 22G54% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic-herb bread topped with melted cheese. Crispy outside, warm inside, perfect alongside pasta or as an appetizer.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf French or Italian bread, cut in half
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 cup monterey jack cheese, shredded
- 1 cup parmesan cheese, grated
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 27%
CARBS 29G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 22G54% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 662mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
