Cheesy Funeral Potatoes {Au Gratin Potatoes}
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Mel's Kitchen Cafe · by Mel★ 4.8 (171)

Cheesy Funeral Potatoes {Au Gratin Potatoes}

NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 26%
CARBS 47G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 21G44% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, cheesy potatoes baked with a cornflake topping. A classic comfort-food side dish for holiday tables and potlucks.

sideamericancasserole
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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons salted butter
  • 1/2 cup diced white or yellow onion
  • 1/4 cup all-purpose flour
  • 1 1/2 cups low-sodium chicken broth
  • 1 cup milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried thyme leaves
  • 2 cups shredded sharp cheddar cheese
  • 5 to 6 medium russet or Yukon Gold potatoes (about 3 pounds), peeled, cooked, cooled and shredded (see note)
  • 1/2 cup sour cream
  • 3 cups cornflakes, lightly crushed
  • 2 tablespoons butter, melted
PREP
20M
SODIUM
861MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.