Simply Scratch · by Laurie McNamara★ 4.5 (4)
Cheesy Fried Ham and Potato Breakfast Skillet
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 35%
CARBS 60G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 14G28% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast skillet with ham, bacon, crispy potatoes, peppers, and onions topped with a fried egg and sharp cheddar. Rich, satisfying, and cooked entirely in one pan.
mainamericanpork🍳 skillet🔥 ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon bacon fat
- 1 cup diced ham (hickory or applewood smoked)
- 1/2 cup diced red onion
- 1/3 cup diced green pepper
- 1 clove garlic (finely minced)
- 1/2 teaspoon chopped fresh thyme
- 8 medium cooked redskin potatoes (cut into eighths)
- 1 cup grated extra sharp white cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 35%
CARBS 60G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 14G28% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1163mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1091mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.